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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate influences and a delicate citrus for a soft, easy going style, perfect for weekend relaxation. A little tip: Before you add your grounds, you should pre-heat the press using a small amount of the boiling water, as should the coffee come in contact with hot water too quickly it can over extract and cause undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and gentle citrus for a gentle, easy-going character. When you're trying to pause a hectic weekday or winding down over the weekend, a portion of this gentle roast can go a long way to relax your mind and body. This delicious brew is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegetarian & Vegan sustainable. Roasting As a light roast, Lazy Sunday is a light roast that is easy on the palate and softens into a warm embrace for your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a drink that is delicious on its own, with cake or milk chocolate. It's a perfect match for lemon drizzle cakes and vanilla sponges. We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that has just been boiled will keep it warm. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through the grounds with the plunger. Do not stir or agitate the coffee, as this could cause unpleasant elements to enter your cup. Strength – 3, easy and easy to follow, perfect for weekend relaxing. Stores Lazy Sunday is a mellow light roast with citrus, sweet and cocoa scent. It has a soft touch and a soft mouthfeel. The cocoa hints can be traced back to a winters day spent on the sofa with an enjoyable book and a warm hug from the family. Pre- lavazza qualita rossa coffee beans 1kg by using water that isn't yet at the boiling point. This is recommended to prevent the coffee from absorbing too much and forming undesirable elements in your drink. Add your grounds along with 250ml of water that just boiled. Then, after four minutes, you can take a take a plunge and relax.